Introduction of commercial kitchen wall shelving

Everyone who works in a professional kitchen knows that the kitchen should be comfortable and functional. In order for the chefs to cope with any load, everything must be correctly arranged, from equipment to kitchen utensils. Commercial kitchen wall shelving is very space-saving in a professional kitchen. It can be used to store dishes, food and various utensils.

Small hinged stainless steel structures, although they seem fragile, can actually take on quite heavy kitchen items.

Depending on the number of working areas, steel wall shelves can be single-tier, two-tier, three-tier. From time to time, they are also used for containers with bulk products, containers with spices and other things that are often required during cooking and should be at hand. Of course, only those products that do not require storage at low temperatures can be put on stainless steel shelves.

As they are made from stainless steel, the finished product has additional advantages:

• Durability — unlimited service life.
• Resistance to aggressive influences — not subject to corrosion, detergents, chemicals.
• Withstanding loads — stainless steel shelves with wall mounts for the kitchen can withstand more than 50 kg of weight.
• Hygienic — metal does not absorb odor, easy to clean.

High-quality designs of stainless restaurant shelving will allow you to competently organize the production room, and thanks to its compactness — save free space.

How to choose steel wall shelves?

Neutral stainless steel hardware is durable. If you want to save your money, then commercial kitchen wall shelving is the right decision. You do not have to constantly replace such shelves, because they will serve you for many years. With stainless steel shelves, you will be able to properly organize your workplace, which in turn will contribute to a good manufacturing process.

Before buying wall shelves, consider the characteristics of the room. Consider the use and desired installation location in advance. When choosing, pay attention to the following:

• The form — the food grade shelf is manufactured in a standard rectangular shape. You can also choose models with fall-prevention sides, dish drainer and other configurations.
• Correct depth — the commercial kitchen wall shelving should be roomy enough. You can accurately calculate this indicator if you know the dimensions of the product that will be stored on its surface.
• Number — when it comes to the average professional kitchen, stainless kitchen shelves are usually ordered in quantities of four or more.

When it comes to overall premises, more often commercial kitchen wall shelving is combined with open shelving.

Before you buy stainless restaurant shelving, it is recommended to take into account the completeness of the kitchen with other furniture and determine the exact dimensions. One type or similar types of products are placed on one work surface. On multi-level structures, the proximity of food and chemicals is prohibited.

The cost of stainless steel kitchen shelves, walls mounted or a dish drying rack depends on the only main parameter — overall dimensions. The design is made in such a way that the shelf can withstand huge loads, and there is no deflection effect in some of its parts.